HI all,
Going to siting a machine in a pub for the very first time. Can you guys give me hints, tips, loopholes etc about the whole thing ie splits on takings servicing etc
I was thinking of a 60/40 split in my favour and I do all the servicing etc - what else do I need to think about?
Cheers
kev
Going to siting a machine in a pub for the very first time. Can you guys give me hints, tips, loopholes etc about the whole thing ie splits on takings servicing etc
I was thinking of a 60/40 split in my favour and I do all the servicing etc - what else do I need to think about?
Cheers
kev